Vermicelli kheer

Ingredients :

1 Cup Vermicelli (broken )
2 Cups milk
1 Cup sugar
2 tbsp ghee
1 tbsp raisins, cashews .
A pinch of Elachi powder.

Method :

* In a kadai heat 1 cup of milk and add the vermicelli
* Let it cook
* Add the remaining milk little my little and cook till done
* Add the sugar and stir well
* Remove from heat
* Heat a kadai and heat the ghee
* Roast the nuts , elachi powder and add it to the kheer
* Serve hot or Chill !!

MOONG DAL KHEER

INGREDIENTS :

1 cup moong dal

1 tbsp chana dal

1 cup powdered jaggery

cardamon powder

METHOD :

* Cook moong dal & chana dal with enough water till they are very well cooked

* Add jaggery and stir well

* Add the cardamon powder and remove from heat

* Easy , simple & tasty kheer ready in minutes !!!!!!!!!!!

SABUDHANA KHEER

INGREDIENTS :

1 cup sabudhana

1 cup water

1 cup milk

1 cup sugar

1 tbsp ghee

1 tsp cardamon powder

handful of chopped nuts



METHOD :

* Soak sabudhana in 1 cup of warm water overnight

* Cook the sabudhana in the water till it becomes transparent

* Start adding milk little by little and cook till the kheer becomes thick and leaves out nice aroma

* Remove from heat

* Heat ghee in a kadai , fry the nuts, cardamon powder and add to the kheer

* Serve hot / cold !!

POHA KHEER

INGREDIENTS :

1 cup thick poha

2 cup milk

1 cup sugar

1 tbsp ghee

handful of chopped nuts

cardamon powder

METHOD :

* Heat one cup of milk and soak the poha in the milk for about 1/2 an hour

* In a kadai heat another half of milk and keep it seperately

* Mis this soaked poha and sugar and stir continously in the stove

* Add the remainig milk little by little and stir slowly

* The kheer will become thick and will give out a nice aroma

* Remove from fire

* Heat the ghee in the kadai , fry the chopped nuts , cardamon powder and pour it into the kheer

* Serve hot or cold !!

RICE KHEER

INGREDIENTS :
1 litre Whole milk
1/4 cup rice
4 tbsp ghee
1 cup Sugar
Some Cashews
Some raisins
Some Badam

METHOD :
* In a pressure cooker heat the ghee and roast the rice till brown .
* Add the milk , stir for a second and cook it for atleast 6-7 whistles .
* Transfer it into another kadai , add sugar and stir until it thickens .
* Roast the nuts in ghee and add to the kheer .
* Transfer it in a bowl and serve hot / Chill.