Tomato-Onion Kozhambu

Ingredients :
1 Medium onion
2 Medium tomatoes
1 tsp turmeric powder
Salt as per taste

For grinding :
2 tbsp coconut
1 tsp fennel seeds
2-3 garlic pods
1 tsp poppy seeds
2 Green chillies

For seasoning :
1 tsp oil
1 tsp mustard seeds
1 tsp urad dal
2-3 cloves
Cinnamom
1 Elachi ( powdered )

Method :

* Heat oil in a kadai and prepare the seasoning
* Fry the onion with salt till they turn brown
* Add the tomato and the grinded mixture
* Add the turmeric powder
* Cook till tomatoes are cooked
* Add some cilantro leaves and remove from heat
* Serve with rice / idli / dosa!!