INGREDIENTS :
Macaroni 1 cup
1/4 cup maida
2 tbsp ghee
1 tbsp oil
Salt as per taste
Vegetables :
2 onions
2 tomatoes ( small )
1 carrot ( grated )
cabbage 1.4 cup
2 green chillies
Ginger ( as needed )
METHOD :
* Boil the maccaroni well and drain the water and keep it aside
* Roast the maida in ghee and keep it aside
* Add the finely chopped veges to the macaroni
* Add the maida and salt
* Mix well and make a batter like chapathi batter
* Take a small ball of batter , press it with your palm
* Make 2-3 discs and toast it in a dosa tava
* Toast till both sided turn brown
* Serve with your favourite sauce !!
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