Mint - Peas Pulav

Ingredients :

1 Cup rice

1 Bunch Mint leaves

Handful of fresh peas

1 large onion ( finely chopped )

2-3 Green chillies

6-7 Garlic

Ginger small piece

For Seasoning:

1 tbsp oil

1 tsp mustard seeds ,

1 tsp chana dal

Method :

* Cook rice seperately and keep it aside

* Heat oil in a kadai and prepare the seasoning

* Add the onions and salt and fry till soft

* Add peas and cook till done

* Meanwhile grind the chillies , garlic , ginger , fennel seeds , mint leaves .

* Add the grinded mixture to the peas and fry till they are cooked

* REmove from heat and add to the rice

* Serve hot with your favourite raita !!!