3 potatoes sliced as thin discs
1/4 cup gram flour
3 tbsp rice flour
Salt as per taste
Red chilly powder as per taste
Asafoetida powder
Water to mix
Oil for frying
Method :
* Heat oil in a kadai
* Mix all the ingredients except potatoes and oil and make a medium thick batter
* Dip a slice of potato in the batter and deep fry in the oil
* Similarly do all the slices
* Serve hot with sauce or any chutney !!
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