ALOO PARANTHA

INGREDIENTS:

• 2 boiled Potatoes


• 1 small finely chopped Onion (optional)


• 1 Medium tomato
  


• Coriander leaves finely chopped


• Small piece of Ginger (very finely chopped or grated)


• Mustard , Fenugreek , Cumin seeds .


• Some urad dal .
  


• Salt Red Chili powder and Garam masala as per taste

METHOD:

Stuffing :
* Boil and mash the potatoes .
* Pour some oil in a kadai , splutter mustard seeds .
* Add some cumin seeds , Fenugreed seeds and urad dal .
* The add the chopped onions fry till it turns brown .
* Now add some turmeric powder , Garam masala , and chill powder .
* Add required amount of salt .
* Then add chopped tomatoes and fry till cooked.
* Now add the mashed potatoes.
* Stir until the stuffing is done .
* Garnish with coriander leaves.

Parantha :
*For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
*Make a medium size chapati, add the filling to the chapati and cover the edges.
*Now roll it slightly so that the stuffing is fine inside the dough.
* Put it in a pre-heated tava .
*When top side is done change the side .
*Serve aloo paratha hot with yogurt (curd)