POTATO - CORN GRAVY

INGREDIENTS :
3 medium potatoes
1 baby corn
2 Tomatoes
1 Medium onion ( Chopped finely )
Ginger - garlic paste
Coriander leaves.
2 tbsp oil
Chilli powder
Turmeric Powder
mustard seeds , Cumin , urad dal
Salt for taste.

METHOD :
* Boil the potatoes and cut them into medium sized cubes.
* Cook the corn and keep it aside .
* Heat the oil in a kadai and splutter the mustard seeds.
* Fry the cumin seeds and urad dal .
* Fry the onions till they turn brown .
* Add salt , turmeric powder and chilli powder .
* When cooked add tomatoes .
* When well cooked add the tomatoes and corn .
* Mix well and let it cook for 4-5 mins.
* Garnish with coriander leaves .
* Serve with hot rice / Rotis .