Gobi - Ball Pepper Curry

INGREDIENTS :

1 small cauliflower
2 small Capsicums
2 Medium tomatoes
1 Large onion
2 Red Chillies
Ginger - Garlic paste
Oil
Mustard , cumin seeds , urad dal
Coriander Leaves
Garam masala
Turmeric Powder
Salt for taste

METHOD :

* Cut the cauliflower into florets and keep it aside .
* Heat some oil in a kadai and fry the florets until crisp .
* Transfer it into a bowl .
* Similarly fry the capsicum pieces and keep it seperately.
* Grind the onion , Tomatoes and chilli .
* Heat a tbsp of oil and splutter the mustard seeds .
* Fry the cumin seeds , Fenugreek seeds and urad dal .
* Pour the grinded mix in the kadai and add the ginger-garlic paste , turmeric powder and garam masala.
* Let it cook until the raw smell is gone .
* Add salt as required .
* The gravy must be thick and very little .
* Now add the cooked capsicum and mix well .
* Then add the fried florets and stir gently .
* Garnish with coriander leaves .
* Serve with rotis/hot rice.