BHINDI MASALA

INGREDIENTS :
1 lb Okra
1 Medium Tomato
2 Onions
Oil for frying
Mustard seeds , Cumin seeds , Urad dal
Ginger garlic Paste
Garam Masala
Chilli Powder
Salt For taste

METHOD :
*Cut The Okra , Tomato and Onions lenght wise .
* Fry the Okra till crisp and keep it aside .
* Heat oil in the kadai and Splutter the mustard seeds
* Fry the Cumin seeds and Urad dal .
* Fry the onions till they turn Brown .
* Add salt and masalas , Fry for a min.
* Add Tomatoes and cook till tender .
*When cooked add the Okra and stir gently .
* After 2 mins garnish with coriander leaves.
* Serve with rotis/Hot rice.
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