VEN-PONGAL

INGREDENTS :

1 Cup Rice
1/4 Cup Moong Dal
Black Pepper
Cumin Seeds
Cashews
Salt for taste
2 tbsp Ghee
4 Cups of water

METHOD :

* Pressure cook rice and Dal with 4 cups of water .
* Powder some of the Black peppers and cumin seeds .
* Heat ghee in a Kadai and fry the remaining pepper , cumin seeds , Cashews and the grinded powder till they turn brown.
* Add this to the cooked rice/dal and add salt as required .
* Mix well.
* Serve pongal Hot with Coconut Chutney.