ALOO - GOBI

INGREDIENTS :

1 medium potato
1/2 medium cauliflower ( into florets )
1 medium onion ( finely chopped )
1 large tomato ( finely chopped )
Ginger garlic paste
1 tbsp corn flour
1 tbsp maida
2 tbsp curd
Oil for frying
Salt for taste
cilantro leaves for garnishing

MASALA :
1 tbsp chilli powder
1 tbsp turmeric powder
1 tbsp coriander powder
1/4 tbsp garam masala

METHOD :
* Boil the potato , peel the skin , mash it and keep it aside .
* Clean the florets , add half of the masalas , add some salt , the flours and marinate for 5-10 mins .
* Heat oil in a kadai , fry the florets and keep it aside .
* Again heat some oil , splutter mustard seeds , urad dal and fry the onions till brown .
* Now add the tomatoes , the remaining masalas and cook till done .
* Then add the fried florets and cook for a min .
* Add the potatoes and stir for a min .
* Finally add the curd and stir for a min and garnish with cilantro leaves .
* Serve with rotis/hot rice .