BREAD DAHI VADA

INGREDIENTS :
4 bread slices ( roasted )
1/2 cup peas ( boiled )
2 Green chillies
some ginger ( chopped )
1/4 cup gram flour
2 tbsp rice flour
salt
oil for frying

GARNISHING:
Coriander chutney
Tamarind chutney
Curd
Sev

METHOD :
* Mix the peas , chillies ,ginger, salt, flours, asafoetida and make small balls and flatten it .
* Deep fry them in oil and place aside .
* Roast the bread .
* Take one bread , spread coriander chutey on one side , pour in the curd , place the vada , again pour the curd and close it with another bread with chutney.
* spread tamarind chutney over the sandwhich , add some sev ,again pour some curd .
* Garnish with some coriander leaves .
* Will be a healthy and filling snack .