Chakkarai pongal

INGREDIENTS :

1/2 cup rice
3 tbsp moong dal
1 cup powdered jaggery
3 tbsp ghee
some raisins, cashews
1 1/2 cup water

METHOD :

* Fry the rice and moong dal in ghee.
* Pressure cook it with the water until 6 whistles .
* Put the jaggery in a kadai with sprinikled water and make it into liquid ( until kambi padam)
* Take the cooked rice and mix it with the paaghu .
* Fry the cashews, raisins, cardamon powder in ghee and mix it with the pongal .
* Remove from heat , serve hot/cold.