Gobi - Ball Pepper Gravy Chinese style

INGREDIENTS :

1 small cauliflower
2 small Capsicums
2 Medium tomatoes
1 Large onion
2 Red Chillies
Ginger - Garlic paste
Oil
Mustard , cumin seeds , urad dal
Coriander Leaves
Garam masala
Turmeric Powder
Salt for taste

For sauce :
2 tbsp soy sauce
1 tbsp Tomato sauce
1 tbsp chilli - garlic sauce
2 tbsp Honey
corn flour 2 tbsp
maida 1 tbsp


METHOD :

PREPARE THE SAUCE MIX :
* Mix all the sauces first .
* then add the honey and stir well
* finally add the flours and stir well . Keep aside .

CURRY :

* Cut the cauliflower into florets and keep it aside .
* Marinate with chilli powder , turmeric powder , coriander powder , salt, asafoetida .
* Keep it aside for 15 mins .
* Heat some oil in a kadai and fry the florets until crisp .
* Transfer it into a bowl .
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* Similarly fry the capsicum pieces and keep it seperately.
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* Heat a tbsp of oil and splutter the mustard seeds .
* Fry the cumin seeds , Fenugreek seeds and urad dal .
* Fry the onion , Tomatoes .
* Aadd the ginger-garlic paste , turmeric powder and garam masala.
* Let it cook until the raw smell is gone .
* Add salt as required .
* Add the capsicums and stir gently .
* Pour in the sauce and cook till raw smell is gone.
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* Finally add the fried florets and stir gently .
* Garnish with coriander leaves .
* Serve with rotis/hot rice.

FOR NON-VEG LOVERS :
For non-veg lovers , u can substitute gobi with chicken.