GREEN GRAM DHAL IDLI

INGREDIENTS :
1 cup green gram dhal
1/2 cup curd
2 tbsp grated coconut
4 green chillies
salt for taste
asafoetida
mustard seeds, urad dal
Oil

METHOD :
*soak dhal for 3 hours and drain all the water
* grind it coarsely till it comes to rava consistency
* grind the coconut , salt, asafoetida, chillies seperately and add to the dhal powder
* Add the curd and mix well till it comes to idli batter consistency
* Heat oil in a kadai , splutter mustard seeds and urad dal and add to the batter
* Pour the batter in the idli plates and steam it
* Hot , healthy , simple idli ready without any fermentation
* Enjoy hot with coconut chutney !!