RASAGULLA

INGREDIENTS :
1 galon milk
1 tbsp lemon juice
1 tbsp maida
1 cup sugar
3 cups water
1 cup ice cold water
rose essence
Raisins

METHOD :
* Boil the milk , and add the lemon juice and remove it from the stove .
* When the curd and water seperates , drain the water by using a cloth.
* Leave the curd int he cloth for overnight
* Squeeze out the water and mix the maida with the paneer .
* Blend it for 1 min and make sure the dough is soft and not sticky
* Make sugar syrup
* Make balls out of the dough and put it in the syrup
* Boil it in the stove for 5 mins
* Then add 2 spoons of cold water in the balls
* Again make it to boil
* repeat the process for 30 mins
* Now take out the balls and decorate it with raisins !!!
* It can be kept in the fridge and will be fresh for nearly 1 week !!