INGREDIENTS :
1 cup sabudhana
1 medium onion ( Chopped finely )
2 green chillies
1 medium potato
salt for taste
MEHTOD :
* soak sabudhana over night
* Boil peel and mash the potatoes
* In a bowl mix the sabudhana , mashed potatoes , chopped onions, chillies and salt .
* Make small balls out of this mix , make it into flat discs by patting in ur palms.
* Heat a tava , greased with oil and place this disc and pour oil over its sides .
* After sometime turn this disc and let the other side cook till brown
* Serve with any chutney or sambar !!
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