Spinach Parantha

INGREDIENTS :
1 Cup Wheat flour
2 tbsp oil
1 tbsp salt
1 tsp saunf
1 tsp turmeric powder
1/2 tsp chilli powder
Warm water as required

For grinding :
1 Cup chopped spinach leaves
1 Garlic
1 Green chilly

METHOD :

* Heat a kadai and cook the spinach leaves for a minute
* Grind the second set of ingredients with little or no water
* In a vessel put all the dry ingredients and the grinded mixture
* Make the chapathi flour by adding the warm water little by little
* Keep it in the fridge for atleast 30 minutes
* Make soft paranthas and serve with your favourite side dish !!