Vatha kozhambhu

INGREDIENTS :

Lemon size tamarind soaked in warm water
Finely chopped vege ( lady's finger / Shallots / sundakkai / Manathakkali etc )
1 tsp fenugreek seeds
1 tsp turmeric powder
2 tbsp sambar powder
Salt as required

For seasoning :
2 tbsp gingelly oil
1 tbsp mustard seeds
1 tbsp urad dal

METHOD :

* Extract the tamarind pulp and keep it aside
* HEat oil in a kadai and prepare the seasoning
* Fry the fenugreek seeds
* Cook the vege with salt
* Add the tamarind pulp and add the turmeric powder and sambar powder
* Let it boil till the amount reduces to 1/3.
* Remove from heat and can use it for 1 week by storing and refrigerator.