Vendhaya Kozhambhu

INGREDIENTS :

1 Tbsp Fenugreek seeds
1 Small onion
Lemon size of tamaring soaked in hot water
Salt as required
2 tbsp sambar powder
2 tbsp gingelly oil

For seasoning :
1 tbsp mustard seeds
1 tbsp urad dal

METHOD :

* Heat oil in a kadai and splutter the mustard seeds and fry the urad dal
* Fry the fenugreek seeds
* Add the onions and salt and cook till they turn brown
* Extract the tamarind pulp and add it in the kadai
* Add the turmeric powder and sambar powder
* Let it boil till the amount reduces into 1/3
* Remove from heat and serve it with hot rice and papad
* Can store this in a refrigerator for a week !!