Chow-Chow - Dry Beans ( mochai kottai ) Curry

INGREDIENTS :

1 Medium chow - chow
1/4 cup Dry Beans ( mochai kottai )
1 Green Chilly
Small piece Ginger
Asafoetida

FOR SEASONING :

1 tbsp oil
1 tsp Mustard seeds
1 tsp Urad dal

METHOD :

* Peel and Cut the Chow-chow into very small pieces
* Slit the Green chily and finely cut the ginger pieces
* Heat oil in a kadai and prepare the seasoning
* Put the chow-chow , dry beans , chilly and ginger into the kadai
* Add the salt
* Cover with a lid and stir in between till the vegetables are soft .
* Finally add the asafoetida and remove fron heat .