Saturday, December 6, 2008

CHOCOLATE SHRIKHAND


INGREDIENTS :

1 cup yogurt
Sugar ( 3/4 cup , use as desired )
2 strands of saffron ( mixed in 2 tbsp of milk )
4-5 Chocolates melted
A pinch of elachi powder / vanilla essence

METHOD :

* Hung the yogurt in a cotton cloth over night ( in the refrigerator ) with a vessel beneath
* Next day mix the yogurt and sugar well
* Mix in the essence
* Pour in the melted chocolate so as to give a marble effect
* put in the saffron strands
* Let it be in the fridge for half an hour
* Serve chill !!

2 comments:

lubnakarim06 said...

Wow scrummy and simple recipe. I can feel the taste of chocolate and yogurt. Fabulous recipe. First time visitor to your space. Love to come again....

Rajimadhavan said...

Thank u very much !!