INGREDIENTS :
FOR GRINDING :
1/2 cup channa dal
1/2 cup toor dal
2 red chillies
FOR MIXING :
1 Medium onion (finely chopped )
1 tsp fennel seeds
Salt as per taste
Oil for frying
METHOD :
* Soak the dals for 1 hr in warm water
* Grind them with chillies with little or no water
* Transfer in to a bowl and mix all the other ingredients
* Heat oil in a kadai
* Take a small ball of the batter and pat it into a thick circular disc
* Put it in the oil , fry 4-5 discs at a time
* Remove from heat and drain the excess oil
* Serve hot with coconut/green chutney !!
FOR GRINDING :
1/2 cup channa dal
1/2 cup toor dal
2 red chillies
FOR MIXING :
1 Medium onion (finely chopped )
1 tsp fennel seeds
Salt as per taste
Oil for frying
METHOD :
* Soak the dals for 1 hr in warm water
* Grind them with chillies with little or no water
* Transfer in to a bowl and mix all the other ingredients
* Heat oil in a kadai
* Take a small ball of the batter and pat it into a thick circular disc
* Put it in the oil , fry 4-5 discs at a time
* Remove from heat and drain the excess oil
* Serve hot with coconut/green chutney !!
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