Wednesday, December 3, 2008

POTATO FRY


INGREDIENTS :

2 Large potatoes
Salt as per taste
1 tsp sambar powder
3 tbsp oil
1 tsp mustard seeds , channa dal

METHOD :

* Cut the potatoes into very small cubes ( or slit thinly lengthwise )
* Heat 1 tsp oil in a kadai and prepare the seasoning
* Add the potatoes , salt , sambar powder and fry
* Fry till the potatoes turn crispy by adding the remaining oil in medium flame
* Remove from heat and put some asafoetida powder over it if desired
* Serve as a snack or as a side dish !!

2 comments:

Sagari said...

simple and delecious potato fry raji

Sagari said...

raji can I have your email id pz