INGREDIENTS :
1 Cup shredded cabbage
1 large grated carrots
salt as per taste
1 Green chilly , ginger (chopped finely )
4 tbsp besan flour
1 tbsp rice flour
A pinch of asafoetida
Oil for frying
METHOD :
* In a bowl put the cabbage and salt and let it marinate for 5 minutes
*Now squeeze out the water as much as possible from the cabbage
* Mix in the Other ingredients and make small balls out of it
* Heat oil for frying in a kadai
* Fry the ballls 4-5 at a time
* Remove from heat when they turn brown
* Drain remaining oil
* Serve hot with green chutney !!
1 Cup shredded cabbage
1 large grated carrots
salt as per taste
1 Green chilly , ginger (chopped finely )
4 tbsp besan flour
1 tbsp rice flour
A pinch of asafoetida
Oil for frying
METHOD :
* In a bowl put the cabbage and salt and let it marinate for 5 minutes
*Now squeeze out the water as much as possible from the cabbage
* Mix in the Other ingredients and make small balls out of it
* Heat oil for frying in a kadai
* Fry the ballls 4-5 at a time
* Remove from heat when they turn brown
* Drain remaining oil
* Serve hot with green chutney !!
1 comment:
it looks yum and delicious!
first time to ur blog and it is too good!
do visit my blog when u find time and join in the savory event going in my blog!
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