INGREDIENTS :
1 cup Rice
1 Bunch spinach leaves
2 large tomatoes
1 medium onion
Small piece ginger
1 clove garlic ( All chopped finely )
1 Green chilly ( slit lengthwise )
Salt as per taste
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp garam masala
1 tsp coriander powder
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
METHOD :
* Cook the rice seperately and keep it aside
* Heat oil in a kadai and prepare the seasoning
* Fry the onions with salt
* Add the tomato pieces and all the masalas and cook till done
* Now add the spinach leaves and add littel water
* Let it cook till the leaves are cooked
* Remove from heat and mix it with the rice
* Serve hot with your favourite raita / curry !!
1 cup Rice
1 Bunch spinach leaves
2 large tomatoes
1 medium onion
Small piece ginger
1 clove garlic ( All chopped finely )
1 Green chilly ( slit lengthwise )
Salt as per taste
1 tsp turmeric powder
1 tsp red chilly powder
1 tsp garam masala
1 tsp coriander powder
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
METHOD :
* Cook the rice seperately and keep it aside
* Heat oil in a kadai and prepare the seasoning
* Fry the onions with salt
* Add the tomato pieces and all the masalas and cook till done
* Now add the spinach leaves and add littel water
* Let it cook till the leaves are cooked
* Remove from heat and mix it with the rice
* Serve hot with your favourite raita / curry !!
No comments:
Post a Comment