Thursday, March 12, 2009

Banana Ghee roast


Ingredients :

2 Ripe Bananas
1/4 cup Ghee
Honey ( optional )

Method :

* Slice the bananas into thin slices
* Heat a dosa griddle and grease it with ghee
* Coat both the sides of the banana slices with ghee
* Place them on the griddle
* Turn them upside down when one side has turned brown in colour
* When both sides are done , place them in a plate and pour honey all over
* Enjoy the treat !!!

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