Toor dal pappu

Ingredients :

1 Cup toor dal
1 medium onion
1 medium tomato
1 cup chopped veges : carrot , potato , brinjal ( optional )
1 green chilly , small piece ginger
3-4 garlic
salt as per taste
turmeric powder - 1 tsp

For seasoning :

1 tsp oil
1 tsp mustard seeds
1 tsp fennel seeds

Method :
* Pressure cook all the ingredients - dal , veges , etc
* Leave it for 6-7 whistles
* Remove it from the cooker
* In a kadai heat the oil and prepare the seasoning
* Add the dal mixture to the kadai and let it boil
* Garnish with coriander leaves and serve with idli / dosa