Saturday, March 14, 2009

Sweet vada


Ingredients :

1 cup urad dal
1 1/4 cup sugar
1/2 cup water
A pinch elachi
Oil for frying

Method :

* Soak the urad dal for 1 hour
* Make small small vadas
* Make sugar syrup till it has thread consistency
* Add the elachi powder in it
* Place the vadas in the syrup as soon as you take out from oil
* Let it be in thee syrup till the next set of vadas are done
* Serve hot !!

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