Ingredients :
1 Cup Kaala channa ( black channa )
1 Medium onion
1 tsp turmeric powder
1 tsp chilly powder
1 tsp garam masala
For seasoning :
1 tbsp oil
1 tsp mustard
1 tsp urad dal / chana dal
Method :
* Soak the channa overnight
* Pressure cook till soft with salt
* Heat oil in a kadai and prepare the seasoning
* fry the onions with salt and masala powders till they turn brown
* Add the channa and mix till done
* If wished garnish with coriander leaves
* Serve with rice and sambar !!
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