Onion Raita

Ingredients :

1 Medium onion
1 Cup curd
Salt as per taste
Some finely chopped coriander leaves

For grinding :

1 tbsp grated coconut
1 green chilly
Small piece ginger

For seasoning :

1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal

Method :

* Beat well the curd and add little water
* Slice the onion thinly
* In a bowl mix in the salt and onion well and add it to the curd
* Grind the coconut , chilly and ginger with little water
* Add it to the curd
* Refrigerate it for 30 minutes before serving
* Heat oil in a kadai and prepare the seasoning
* Add it to the raita
* Garnish with coriander leaves
* Serve chill !!!