Cauliflower green curry

Ingredients :

1 Medium cauliflower
1 Bunch Coriander leaves
1 Green chilly
Ginger - Garlic paste
1 Small onion
Salt as required

For seasoning :

3 tbsp oil
1 tsp mustard seeds
1 tsp urad dal

Method :

* Break the cauliflower into small small florets and keep it in hot water
* Slice the onion into fine pieces
* Grind the coriander leaves and chilly with little water
* Heat 2 tbsp oil in a kadai and fry the cauliflower with salt
* Remove from heat and keep it aside
* Heat remaining oil in a kadai and prepare the seasoning
* Fry the onions and paste with salt
* Add the grinded mixture and fry for a minute
* Add the cauliflower florets and cook by closing the vessel
* When all the water is absorbed, remove from stove
* Serve hot with your favourite rice !!