Ingredients :
1 cup soya chunks
1 tsp turmeric powder
1 tsp red chilly powder
salt as per taste
A pinch of asafoetida
For seasoning :
1 tsp oil
1 tsp mustard seeds
1 tsp urad dal
Method :
* Cook the soya chunks with salt till soft
* In a kadai heat the oil and prepare the seasoning
* Put in the chunks and add the masalas
* Mix well till mixed well
* Finally add the asafoetida andremove from heat
* Serve hot with rice and rasam ,
Soya Chunks Pulav with Coconut Milk
9 months ago
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