Ingredients :
2 Big Brocolli bunch
2 tbsp Rice flour
2 tbsp besan flour
salt as required
1 tbsp chilli powder
1 tsp turmeric powder
Asafoetida powder
Water to mix
Oil for frying
Method :
* Break the brocolli bunch into florets
* In a bowl , place the florets
* Add all the dry ingredients and little water
* Mix well as the flour coats well in the brocolli
* Keep it aside
* Heat oil in a kadai
* Fry the florets till crisp
* Drain excess oil and serve hot !!!
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