Milagai Bhajji

Ingredients :

2 Long Peppers

1/4 cup besan flour

2/4 cup rice flour

salt as per taste

1 tbsp red chilly powder

A pinch of asafoetida

A pinch of turmeric powder

Water to mix

Oil to make Bhajji

Method :

* Cut the peppers into finger length pieces

* Mix all the dry ingredients , add water and make the batter a little thick consistency

* Heat oil in a kadai

* Dip the pepper piece in the batter and fry it in the oil

* Cook till both sides turn brown and Drain the excess oil

* Serve hot with coconut chutney !!!!