Shahi rice

Ingredients :

1 Cup Basmati rice
1 Medium potato
2 Medium Carrots
Salt as per taste
Water to cook (21/2 - 3 cup water)

For grinding :

2 tbsp grated coconut
2 Green chillies
Ginger
2 Garlic pieces
1 tsp saunf

For seasoning :

1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal

Method :

* Cut the potato and carrots into small pieces
* Heat oil in a kadai and prepare the seasoning
* Fry the veges with salt
* Add the rice and fry for another minute
* Grind the ingredietns for grinding with little or no water
* Add the grinded masala
* Add required amount of water and let it cook
* Stir gently so that the rice doesnt break
* When done , garnish with coriander leaves .
* Serve hot with your favourite curry !!