Friday, March 20, 2009

Wheat rava adai


Ingredients :

1 Cup Wheat rawa
1 Medium onion
1 Green chilly
Ginger
Curry leaves
Salt as required

Method :

* Soak the wheat rawa for 2 hours
* Grind it coarsely
* Slice onion , chilly , ginger into fine pieces
* Add them , leaves , salt and mix well
* Heat a dosa griddle and grease well with oil
* Pour some batter in the middle of the tawa
* Spread it into a thick circular disc
* Pour some oil over it's edges
* When both sides are cooked remove from heat
* Serve hot with chutney /sambar !!

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