Nonbu uppu adai

Ingrediets :

1 Cup raw rice
2/4 cup thattapayaru ( saoked overnight and cooked )
11/2 cup water
1 green chilly
some ginger
Salt as per taste
1 tbsp oil
1 tsp mustard oil
1 tsp urad dal
A pinch of asafoetida

Method :

* soak the rice overnight
* Place the rice in a towel till all water is absorbed
* Grind it till smooth
* Heat a kadai and fry the flour till nice aroma arises
* Heat oil in a kadai and prepare the seasoning
* Fry the chillies and ginger
* Add 1 cup of water
* Let it boil
* Then add salt and asafoetida powder
* Simmer the stove and slowly add the flour and the thattapayaru
* Stir continously
* Add the remaining water continously
* Mix well and remove from stove
* Let it cool
* Make them into small balls
* Make thick circular discs and steam them for 10 minutes
* Remove from heat and serve hot