Vermicelli kheer

Ingredients :

1 Cup Vermicelli (broken )
2 Cups milk
1 Cup sugar
2 tbsp ghee
1 tbsp raisins, cashews .
A pinch of Elachi powder.

Method :

* In a kadai heat 1 cup of milk and add the vermicelli
* Let it cook
* Add the remaining milk little my little and cook till done
* Add the sugar and stir well
* Remove from heat
* Heat a kadai and heat the ghee
* Roast the nuts , elachi powder and add it to the kheer
* Serve hot or Chill !!