Pacharisi adai

Ingredients :

1 Cup raw rice
1 Cup dal mixture ( toor dal , urad dal , moong dal , chana dal )
Salt as required
2 Whole red chillies
1 Small onion

Method :

* Soak the rice , dal s seperately for 2 hours
* Grind the rice , dal , chillies , salt will little water
* Slice the onions into small pieces and add it to the batter
* Heat a dosa griddle and grease it with oil
* Pour a small amount of batter in the middle of the griddle and spread it as thick circular disc.
* Pour some oil over its edges
* Turn the other side when one side turns brown
* Remove from heat when both the sides turn crispy
* Serve hot with sambar !!