Rava idli

Ingredients :

1 Cup Rava
1 Cup Curd
Salt as required
1 onion , 1 tomato ,1 Green chilly , Small ginger
1 carrot , Little cabbage , ( all chopped finely)
Some finely chopped coriander

For seasoning :
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal

Method :

* Roast the rava till it turns nice aroma arises
* soak it in curd for 30 minutes
* Heat oil in a kadai , prepare the seasoning and fry the chilly , ginger , tomato , onion.
* Add them to the curd-rava mixture .
* Add all the other ingredients and mix well
* Grease the idli plates and and steam the idlies for 10 minutes
* Remove from heat and serve hot with sambar and chutney !!