Ingredients :
2 Large potatoes
1 Medium onion
1 Medium tomato
2 Garlic pieces
Small ginger piece ( all chopped finely )
1 tbsp red chilly powder
Salt as per taste
For seasoning :
1 tbsp oil
1 tbsp mustard seeds
1 tbsp chana dal
Method:
* Boil the potatoes and peel the skin
* Mash them and keep it aside
* Heat oil in a kadai and prepare the seasoning
* Fry the onion with salt till they turn brown
* Add the tomatoes , ginger , garlic and chilly powder
* Cook till they are done
* Now add the potatoes add stir well
* Add some more oil and cook till nice aroma arise
* REmove from heat and garnish as you wish
* Serve hot with rice or even chapathis !!
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