Urad dal / Ulundhu vadai

Ingrediets :

1 Cup urad dal
1 green chilly
Ginger
Salt as per taste
2 tbsp rice flour
A pinch of asafoetida
Oil for frying

Method :

* Soak urad dal for 1 hour
* Grind with little water till smooth
* Chop finely the ginger and chilly
* Add salt , ginger , chilly , asafoetida and rice flour and mix well
* Heat oil in a kadai
* Wet your hands with water .
* Take a lemon size of flour , pat it into a small disc with your palm
* Put it in the oil
* Place 4-5 discs at a time
* Deep fry them until both sides turn brown
* Drain excess oil and place it in a bowl with tissue paper
* Serve hot with chutney / sambar !!