Chilly Chapathi !!

I love to have chilly parotta in restaurants . I donno to do parotta so tried with chapathis . To my surprise it came out very well . Here goes the recipe .

Ingredients :

4-5 Chaptathis
2 Medium onions
Tomato paste ( or blend 2 large tomatoes )
2 tbsp chilly powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp ginger garlic paste
Oil for frying
Coriander leaves for garnishing
Salt as per taste


For garnishing :

1 tbsp oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp fennel seeds
4-5 fenugreek seeds

Method :

* Cut the chapathis into small small pieces
* Fry in the oil and keep it aside
* Meanwhile , heat oil in a kadai and prepare the seasoning
* Slice finely 11/2 onions and fry them in the oil with salt until turn brown
* Add the tomato paste and the masala powders and cook till raw smell goes
* Remove from heat and add in the chapathi pieces
* Slice the remaining half onion and coriander leaves into very fine pieces
* Garnish with them
* If liked add little lemon juice over it ( ** OPTIONAL ** )
* Serve hot !!