Spring Onion Rice

Ingredients :
1 Cup Basmati rice
2 Bunches of Spring onions
1 Green chilly
Ginger - Garlic paste
Salt as required

For seasoning :
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal

Method :

* Cook the rice and keep it seperately
* Heat oil in a kadai and prepare the seasoning
* Slice the spring onions into small pieces
* Fry the paste , chillies and spring onions with salt
* Fry for 2 minutes and remove from heat
* Mix with rice and serve hot !!!