Nombu vella adai

Ingredients :

1 Cup rice
2/4 cup thattapayaru ( soaked overnight and cooked )
3/4 cup jaggery
A pinch of cardamon powder
2 tbsp ghee

Method :

* Soak the rice overnight
* Towel dry the rice and grind it smooth
* Heat a kadai and fry the rice for just a minute
* Switch off the stove and let the flour be in the kadai
* Stir in between
* Heat another kadai and melt the jaggery ( with only a very little water )
* Add the thattapayaru , flour , cardamon powder and mix well
* Add the ghee little by little and mix well
* REmove from heat and let it cool
* Make small balls out of the flour
* Make thick discs and steam them
* Serve hot !!