Ingredients :
2 Brinjals
Oil
Salt as required
Method :
* Slice the brinjals as thin circular discs
* Heat a dosa griddle
* Place the discs 1 by 1 , and pour some oil
* Let it turn brown on both sides .
* Place them in a bowl and add some salt ( and pepper )
* Have it with rasam rice or even as a snack !!
2 Brinjals
Oil
Salt as required
Method :
* Slice the brinjals as thin circular discs
* Heat a dosa griddle
* Place the discs 1 by 1 , and pour some oil
* Let it turn brown on both sides .
* Place them in a bowl and add some salt ( and pepper )
* Have it with rasam rice or even as a snack !!
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