I made ashoka halwa for my hubby's star birthday , this was my first try to do asoka , by Gods grace it came out very well . Again got a ' sabash ' from my hubby :-)
INGREDIENTS :
1 cup yellow moong dal
1 1/2 cup sugar
little water
cardamon powder
Food colour ( optional )
Raisins , Nuts ( for garnishing )
METHOD :
* Pressure cook the dal till it is cooked very soft , smash it well .
* Make sugar syurp in a vessel .( till kambi paagu )
* Remove it from the heat and stir in the smashed moong dal into it .
* Add the foor colour and keep it in the stove and stir in frequently by adding ghee
* When it forms a lump in the middle of the vessel , add cardamon powder and remove from the heat .
* Place it in a greased plate / vessel adn garnish as you wish .
Note : I did not have food colour in my home , so i added a pinch of turmeric powder .
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