CHICK PEAS SUNDAL

INGREDIENTS :
1 cup chick peas
1 tbsp coconut ( grated )
1 green chilly , ginger ( finely chopped )
salt for taste
1 tsp turmeric powder
asafoetida

For seasoning :
1 tbsp oil
mustard seeds , urad dal

MEHTOD :

* Soak the chick peas overnight and pressure cook till tender with salt .
* Prepare the seasoning , add the turmeric powder , chillies , ginger , cook for a mintue
* Add the chick peas and cook for a minute.
* Finally add the coconut and cook for a minute
* Add the asafoetida and remove from the stove .