POTATO MASAL - 1

INGREDIENTS :

2 medium potatoes

1 medium onion

1 medium tomato

Ginger

Garlic 1 clove

Green chilly -1

Besan flour - 1tbsp

water - 2 tbsp

For seasoning:

1 tbsp oil

Mustard seeds , urad dal

METHOD:

* Boil , peel smash the potato and keep it aside .

* Heat a kadai and do the seasoing

* Fry the onion till transparent by adding salt and turmeric powder

* Add the chilly and ginger pieces

* Then add the tomato and cook till done

* Finally add the potatoes and stir well

* Dissolve the flour in water and add to the potato mixture

* Stir well , if needed add some more water

* Masala should be thick in consistency like a gravy

* Garnish with curry/coriander leaves

* Serve hot with chapathis / poori